Kashmiri Saag से हार्ट अटैक का खतरा कम, दिमाग भी सेहतमंद...

Kashmiri Saag Pic Credit- NDTV Food

[{"selector":"#anim-3deec8b6-82a2-4647-9da6-c1a861df140d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-294e1ade-8d44-407c-9f96-8fa3cb96148d","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1d32eac-14ae-49f8-a647-725a054b173d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a7b9b5-8c17-4a8d-b8a8-a4da89627bcc","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2069deee-639f-4c36-a2cd-1dfece39e4a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04ab17f1-3d2d-4796-9dd6-dc534df4c78b","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aed4dc14-a871-43cc-98d9-049ce3f7454f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-28d2667f-a8e8-4bb9-8e8d-a26129073fd3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d46baa3-89d4-4630-a41c-8cf05fde5ab3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-14e3afcb-ba8d-4605-b342-38bafe361783","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] पालक के सेवन से आपके शरीर में खून की कमी पूरी होती है। और पालक खाने से आपका दिमाग और नर्वस फंग्शन भी बेहतर तरीके से काम करता है। Pic Credit- Hindusthan

[{"selector":"#anim-e2f6b991-9031-4c6c-aef2-e48827c7ba97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e0c67faa-0c2c-478d-8c3c-e08283a4f889","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7e3e34e-c92e-4d8f-a793-0947b3c95485","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f8f8069-63fb-4111-8653-16958af02ff2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cc194c7-971c-4ea7-83ce-720939de2f6a","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9ca0d68-1617-4b67-b58d-018a11941f8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2705f43-6224-416d-afb9-733e0528b434","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9903745b-9b72-4290-945d-4651556f63f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-63c9ff39-568b-45c2-846b-991bb99dc65c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22e9a27b-e690-4275-8cb6-677d69a5ea5b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] कश्मीरी साग को आप लंच या डिनर में आसानी से बनाकर खा सकते हैं। और तो चलिए जानते हैं कश्मीरी साग बनाने की विधि। Pic Credit- Boldsky Hindi

[{"selector":"#anim-a164979a-397e-4d14-9481-67b336a68d14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-745d5cdc-a16d-4640-babe-11e44ccbd225","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c73e4bc7-7358-4c03-a591-22230e4cc289","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e23c97c-2b39-4ece-8241-c2853289268e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a613e47a-d0f6-4fcd-b0d1-5324abbbc6e6","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-244182c7-8e24-4937-986a-7da323d8668c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5700545-deb8-46e0-bfcd-263c357e92f9","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dde5802d-2697-4bd4-8b57-cd63eb6e92ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19cf23be-c9e0-47f6-91ca-95649cee917d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4c406c5-12c8-4159-8ec5-796e29d9d162","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] कश्मीरी साग बनाने की सामग्री - पालक की गड्डी 1, कश्मीरी लाल मिर्च 5-6 सूखी, लहसुन की कलियां 7-8, सरसों का तेल 1 चम्मच, नमक स्वादानुसार, जीरा 1 चम्मच, सौंफ 1 चम्मच Pic Credit- Pinterest

[{"selector":"#anim-7a0c1c24-1fbf-4232-bac9-63a6f9d27328 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-049f935e-45ed-4f23-ac79-2b2f85785f5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2550d3f5-888f-44fa-980e-8cec7b179044","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c965077-08ab-4499-b52d-8eac0016bae5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18ff60f-496c-4681-8a3c-4276a3051dc3","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7978487-9635-472b-b8bf-0b21ef52c780","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-495f37fb-1b5e-43c7-9d15-9d8b625168bf","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-114e6fd4-3c41-4525-972d-db365ac0b348","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b5ef358d-5c54-4c33-9634-889d848f6ce9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae19c054-19aa-4d45-8bc6-4bc1da406781","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] कश्मीरी साग बनाने के लिए आप सबसे पहले पालक को अच्छे से धोकर काट लें। और फिर आप एक प्रेशर कुकर में सरसों का तेल गर्म करने के लिए लहसुन डालकर भून लें। Pic Credit- Zee5

[{"selector":"#anim-3eecb241-4776-405c-a89b-f3d3deb004ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8a19a50c-101f-4ad6-a92b-b73f5205ab66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a765c7b-9149-4df4-b353-fce092b09389","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f0c589c-9ab8-4d9c-bd29-9ada796eb0b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dff2239-82a3-43a8-923f-57fd392a8d5f","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-313b768a-b76d-4298-9aa4-d34c5ba43c12","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e42ab07-0c0b-4679-9ec0-6f2d5495ff48","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f76f9308-138c-43de-9cea-d616293b7855","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73362eab-d1f5-40bf-a54c-58402e56b5b4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5a3e553-6075-4004-9c25-8077ffda54f8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अगर आप चाहें तो इसमें स्वाद को बढ़ाने के लिए एक चुटकी हींग भी डाल सकते हैं। और अगर आप चाहें तो इसमें जीरा भी डाल सकते हैं। Pic Credit- Foodgawker

[{"selector":"#anim-1db4f32d-7a7d-4db0-a0a9-cf45b899b310 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f977da77-f388-4030-bf41-2116cfe43855","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02cd55b2-364a-440d-ba05-e91b42975610","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9753e531-5876-4e91-95f8-c4642e948d85","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee630e47-38dd-47d9-beb2-c450fcee9fb4","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82a480e1-4c98-4ae2-8fdb-11cd96fb40ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fc1c42c-0504-4b66-8e24-0c34c266e2ac","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f72f0b34-66da-4ae2-b4ad-98e0431d6c9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cff1bbfe-a01b-4c12-aea0-dc6adea69718","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9e61a9b-8c63-4759-905d-6184369eb255","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] फिर आप कुकर में सूखी कश्मीरी लाल मिर्च डालकर रंग बदलने तक भून लें। और इसके बाद आप इसमें पालक डालकर थोड़ा-सा चलाकर थोड़ा नम क डालें। Pic Credit- Crazy Masala Food

[{"selector":"#anim-9450b67f-212d-4006-b759-58d263b52f3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85ace47f-50cd-4b04-81bc-767ab2d4bee5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7af5235e-d95d-4367-8e26-12fa7cbedfc7","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c2ff9cb-a4b7-45a8-9710-87e351337f0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc6143c8-79f6-46f9-98fb-6831ea14f83b","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40f11d31-3c38-4d0e-b26c-60edbab6d6d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb04ed8e-1335-41a2-8c67-f47eff571d18","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56461857-4c20-4895-bd71-4158b2d0298c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-102b9ff0-4a98-46d1-9c78-562ba010fcc5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8beea619-f1f1-4bec-9cea-f740489baa2c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] जब पालक एक-दो मिनट तक पककर पानी छोड़ने लगे तो आप थोड़ा सा पानी और डाल दें। और इसके बाद प्रेशर कुकर को बंद करके दो सीटी लगाकर अच्छे से पका लें। Pic Credit- MyGoodTimes

[{"selector":"#anim-3e896293-e18f-4f38-b03c-9014319b6117 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-329c0443-e337-4841-bb60-8a8c27a26baf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da9f1fe2-99a8-45f4-891f-eb8017fd1605","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85717fd3-55ae-4382-ba0c-b00e3a248834","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6ca5d30-9f2d-434f-91dc-e21ae5ac2eaf","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0be689a2-703a-4d0c-ac76-6b13112825b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5f83b77-75ea-4290-8814-9869cd8f292d","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6abc1a17-503a-4f8f-b2ed-0e3ca1bba364","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0baf9430-4074-4b36-8184-d490bcb61906","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-873fac4b-04c7-4a1a-af8c-4ca86f5c1492","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब आपका स्वादिष्ट कश्मीरी साग बनकर तैयार हो चुका है। और फिर आप इसको एक बाउल में निकालकर गर्मागर्म चावल या रोटियों के साथ परोसें। Pic Credit- BetterButter

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[{"selector":"#anim-a7ff134c-1ee0-41a2-a56f-15c32cff93bc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-ee9ad548-4bbe-4b06-a052-5de4754bd8e2","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b6e07ad8-b786-421a-825d-bc5f860681ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2d3a870-2c42-4689-94c9-b6c02fad9689","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.

Kashmiri Saag से हार्ट अटैक का खतरा कम, दिमाग भी सेहतमंद...

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