रविवार को घर पर ही आनंद ले गरमा गर्म पाँव भाजी का, जानिए रेसिपी

Pav Bhaji Recipe Pic Credit : Pinterest

[{"selector":"#anim-42c17560-9b5e-45f2-a855-9e155732daaf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(21.120832214694865%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b30abbe5-ec97-401c-9ea6-0afcc7b8ef2c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-87beb89c-78a9-4f5b-b921-b5c9d0e34437","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-809912fb-d35d-4cd4-aff5-158438438e88","keyframes":{"transform":["translate3d(0px, -664.44438%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पाव भाजी हर उम्र के लोगों को पसंद आती है। इसे बच्चे हो या बड़े सभी बड़े चाव से खाते हैं। हम आपको पाव भाजी की रेसिपी बता रहे हैं। Pic Credit : Pinterest

[{"selector":"#anim-72ae7132-b3b5-4f45-be1f-4266a96965e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab78ad87-35b0-4db9-80b3-b118400fadf7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0e74af7b-71f9-4238-a248-6030be7200f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a1ab76e-1cd3-482d-848d-06047cfc04ff","keyframes":{"transform":["translate3d(0px, -546.85175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] घर पर पाव भाजी बनाना काफी आसान है। इसे घर पर बनाने में ज्यादा समय भी नहीं लगता हैं। इसे बनाने के लिए सामग्री पहले से ही आपकी किचन में मौजूद होगी। Pic Credit : Pinterest

[{"selector":"#anim-927afbcf-b6c4-4f18-9194-e7d86362355c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c5744a6-5a0f-486f-90a3-18a0e0378066","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bafa7709-a8e6-42e2-9379-af60358591ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e0dff72-0d9c-4ede-afad-77b1ee834d36","keyframes":{"transform":["translate3d(0px, -546.85175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके लिए सामग्री रिफाइंड तेल, मक्खन, प्याज, अदरक-लहसुन का पेस्ट, शिमला मिर्च, आलू-लौकी, लाल मिर्च, पाव भाजी मसाला, धनिया पाउडर, टमाटर प्यूरी, नमक, पाव। Pic Credit : Pinterest

भाजी बनाने के लिए एक पैन में तेल गर्म करें। प्याज, लहसुन-अदरक का पेस्ट डालकर भून लें। अब इसमें शिमला मिर्च डालें।

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अब इसमें उबले हुए आलू, लौकी को मैश करके पैन में डालें। इन सभी चीजों को अच्छे से मिक्स कर लो। नमक, लाल मिर्च, भाजी मसाला डालकर भूनें।

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अब इस मसाले में टमाटर प्यूरी डालें। भाजी में हरा धनिया और मक्खन डालकर थोड़ी देर पका लें। आपकी भाजी बनकर तैयार है।

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अब पाव को बीच में से चाकू से काट ले तवे पर मक्खन डालकर इन्हे सेंक लें। ध्यान रहे पाव पर खूब मक्खन लगाना है।

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गरमा गर्म टेस्टी पाव भाजी बनकर तैयार है। इसे कटे नींबू, कटी प्याज, हरी मिर्च के साथ सभी को सर्व करें।

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